The recipe, which has been tweaked over the ensuing decades, made its first appearance in print in the 1938 edition of Wakefield’s “Tried and True” cookbook. Ruth Wakefield, who ran the popular Toll House restaurant in Whitman, Massachusetts, with her husband, Kenneth, from 1930 to 1967, brought the Toll House Chocolate Crunch Cookie into being in the late nineteen-thirties. Unlike the anonymous inventors of such American staples as the hot dog, the grilled-cheese sandwich, and the milkshake, the creator of the chocolate-chip cookie has always been known to us. It should take about 10 minutes- give or take- for your cookies to reach a nice, golden brown color.The chocolate-chip cookie celebrated its seventy-fifth birthday this year. Speaking of baking: let’s bake! Set your baking sheet into a 375 degree oven and let bake. On a good baking sheet, you should be able to fit 9 of these dough balls with plenty of space for them to flatten out while they bake. Use something like a cookie scoop or a tablespoon to get this done. First, get several balls of cookie dough made. Now that we’ve prepped the dough, we can finally get to baking. Fold those into the dough- feel free to go crazy and make these double chocolate chip cookies if you want! With that, all your dough needs are the chocolate chips. Make sure no dry clumps remain before moving on! Now it’s time to combine them! Gradually, in small amounts, add your dry ingredients to the wet. Our dry mix is ready and we’ve prepped our wet ingredients. Beat those in one at a time, making sure the previous one gets mixed in well before adding the next. With those mixed up, we can start adding our eggs. A stand or hand mixer will get this done quickly! Start mixing those by beating together your butter, sugars, and vanilla extract in a separate bowl. Set that aside and get to work on your wet ingredients. Again, this is going to be your flour, baking soda, and salt. Maybe try a batch with bittersweet chips or some sweet milk chocolate chips instead?įirst things first, start by getting your dry ingredients whisked together real quick. Get that oven warming up so you can bake up a batch of these timeless cookies today!Ĭhocolate Chips – Obviously ! Go with your preferred chip of choice- we went with a semi-sweet, but feel free to experiment. The Toll House Chocolate Chip is the measuring stick by which most cookies get judged by- and for good reason. The crisp on the exterior is perfect, the inside gets warm, gooey chewy. This cookie recipe, when followed right, yields one of the best chocolate chip cookies you’ll ever enjoy. While you could go and buy the tub of dough straight from the source, cookies are best when they’re homemade! Thankfully, making this classic cookie recipe couldn’t be easier- it’s deceptively easy for a cookie that’s so tasty ! Nestle has seemingly perfected the easy and delicious chocolate chip cookie. Few are as timeless and tasty, however, as the Nestle Toll House cookie. With a cookie so popular, there are tons of recipes for them online, ranging from legendary to mediocre. This has to be one of the most popular types of cookies in the world- sugar cookies need not compete. You’d be hard-pressed to find a dessert as iconic and comforting as the chewy, melt-in-your-mouth chocolate chip cookie. Everyone will love this classic cookie recipe!įew cookie recipes are as timeless as Nestle Chocolate Chip Cookies. Toll House Chocolate Chip Cookies are crispy on the outside, and chewy on the inside.
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